MENU FOR PESACH AT THE ARIZONA CHEVRAH CHAZERIM FESTIVAL { FROM THEIR WEBSITE}:
Pesach Fresser aka Aguda Fresser said...
The Chevrah has assembled a team of Chefs, Pastry Chefs, Garde masters, Chocolate and Candy Specialists, Sommeliers and Culinary artists, who work year round to compile the most innovative, and luscious selection of food and beverages. From Fluffy Pancakes and Waffles for breakfast to Delectable Beef Wellington, Sweet Breads, Rack of Lamb and Roasted Duck for dinner. From Sushi rolled daily by our master in-house Sushi Chef to hand-crafted chocolate confections. We will answer the one question that will cross your mind as your eyes and stomach feast on delicious pasta, cakes and cookies – “Yes, it is kosher for Pesach,” (and meets the highest Non-Gebrokts standards of Kashrus). Our many daily meals, as well as our cocktail receptions, dessert extravaganzas and overflowing tea-rooms are prepared with the professional touch of a team of over 50 Specialty Chefs. Every meal is made on premises and will leave you every appetite satiated and every taste bud satisfied. Like our meals, our baked confections are also prepared on premises. Our bakery department in an entirely separate entity. Our baking is done under the guidance of Master Baker Moshe Birnbaum, and award winning Executive Pastry Chefs Angel Elon and Wendy Israel. The results are desserts and Viennese tables featuring cakes, pastries, delectable desserts, chocolate fountains and more. Over the years, the Chevrah has taken our guests eating experiences from “over the moon,” to “out of this world.” The pictures speak for themselves, but the taste is something you have to experience for yourself.
CHOCOLATE SEDER PLATE WILL BE CONSUMED BY CHAIM KAMINETZKY IN ONE SITTING AFTER THE TAP DANCIN' PIMP SHOW. DON'T LEAVE THE SHOW EARLY - A SIGHT TO TREASURE FOR A LIFETIME! KEEP ALL YOUR KIDS UP - SHOW THEM WHAT PESACH WAS MEANT TO BE LIKE!
